#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags) Price_1 - Luxury Mataki Tatefumi

Mataki Tatefumi

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if the request is for information on how matcha is produced

The Harashima family's Yamakiri (signifying "mountain mist") is a medium grade sencha that evokes the mountain mists that surround their tea fields in the cool morning spring air

tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves

#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags) Price_1 - Luxury Mataki TatefumiThe set includes 16 different tea bags with tea of 4 different steaming levels vs 4 different green roasting levels. Green roasting is a post production refinement heating process that reduces the moisture in dry, unrefined leaf from 5 6% to 1 2%. Stronger roasts create a toastier flavor. Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by